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Recipe for authentic garam masala at home

Name: Recipe for authentic garam masala at home
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 10 cardamom pods; 8 balls Jamaican pepper; 4 cloves cayenne peppers; 1 a piece star anise; 1 cinnamon stick; 0.25 nutmeg; 2 tablespoon cumin; 1 tablespoon coriander; 1 tablespoon ground black pepper; 1 teaspoon anise; 1 teaspoon sweet paprika; 1 teaspoon garlic powder

Romi

Garam masala is a mixture of dried spices originating in northern India. "Garam" means heat and "masala" means spice, but this combination is not overly spicy. Its name refers to the energetic nature of its ingredients, the yang of Asian culture.

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Ingredients

number of servings

10 cardamom pods Added to
8 balls Jamaican pepper Added to
4 cloves cayenne peppers Added to
1 a piece star anise Added to
1 cinnamon stick Added to
¹⁄₄ nutmeg Added to
2 tablespoon cumin Added to
1 tablespoon coriander Added to
1 tablespoon ground black pepper Added to
1 teaspoon anise Added to
1 teaspoon sweet paprika Added to
1 teaspoon garlic powder Added to

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Directions

10 min.

1. Step

Mix the grain ingredients

Recipe for authentic garam masala at home - preparation step 1

2. Step

Mix the powdered ingredients.

3. Step

Toast the grain ingredients in a hot frying pan without oil for about 3 minutes over medium heat, stirring continuously so that they do not burn.

4. Step

Mix in the food processor with the powdered ingredients and blend well until very fine.

5. Step

Store in a tightly closed jar for better preservation. It will keep fresh for 3 months.

30 April 2022

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