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Raspberry Valentine's Muffins

Name: Raspberry Valentine's Muffins
Prep time: 35 min
Total time: 35 min
Yield: 12
Ingredients: 1 mug crystal sugar; 2 mugs self-rising flour; 2 ts baking soda; 2 pcs egg; 0.25 mug melted butter; 1 mug buttermilk; 0.25 mug sunflower oil; 1.5 mug fresh raspberries; 0.5 ts salt; 1 ts vanilla; 0.33 mug crystal sugar; 0.67 mug self-rising flour; 4 tablespoon butter; 0.13 ts salt; 0.25 ts ground ginger

zuzana_vari

A cup recipe for Valentine's muffins filled with fresh raspberries.

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Ingredients

number of servings

Often

1 mug crystal sugar Added to
2 mugs self-rising flour Added to
2 ts baking soda Added to
2 pcs egg Added to
¹⁄₄ mug melted butter Added to
1 mug buttermilk Added to
¹⁄₄ mug sunflower oil Added to
1¹⁄₂ mug fresh raspberries Added to
¹⁄₂ ts salt Added to
1 ts vanilla Added to

Sprinkles

¹⁄₃ mug crystal sugar Added to
²⁄₃ mug self-rising flour Added to
4 tablespoon butter Added to
0.125 ts salt Added to
¹⁄₄ ts ground ginger Added to

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Directions

35 min.

1. Step

Preheat the oven to 200°C and prepare a bowl for the dry ingredients. In it, mix flour, sugar, baking powder, and salt.

2. Step

In a second bowl, we mix the liquid ingredients: butter, eggs, sour cream, oil. We also add vanilla to this mixture.

3. Step

Pour the liquid mixture into the dry one and stir with a spoon until both mixtures are combined. Carefully stir in the raspberries so that they still hold their shape.

4. Step

Line the muffin tin with paper cups, which we fill to the brim with the prepared batter.

5. Step

Prepare the topping by hand mixing all the ingredients. With a soup spoon, scoop the mixture and place it on top of each muffin. Put it in a preheated oven for about 20 minutes.

9 February 2024

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