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Raspberry Valentine's Muffins

Raspberry Valentine's Muffins

A cup recipe for Valentine's muffins filled with fresh raspberries.

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Ingredients

number of servings
12

Often

  • 1 mug crystal sugar Added to
  • 2 mugs self-rising flour Added to
  • 2 ts baking soda Added to
  • 2 pcs egg Added to
  • 14 mug melted butter Added to
  • 1 mug buttermilk Added to
  • 14 mug sunflower oil Added to
  • 112 mug fresh raspberries Added to
  • 12 ts salt Added to
  • 1 ts vanilla Added to

Sprinkles

  • 13 mug crystal sugar Added to
  • 23 mug self-rising flour Added to
  • 4 tablespoon butter Added to
  • 0.13 ts salt Added to
  • 14 ts ground ginger Added to
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Directions

35 min.
1. Step

Preheat the oven to 200°C and prepare a bowl for the dry ingredients. In it, mix flour, sugar, baking powder, and salt.

2. Step

In a second bowl, we mix the liquid ingredients: butter, eggs, sour cream, oil. We also add vanilla to this mixture.

3. Step

Pour the liquid mixture into the dry one and stir with a spoon until both mixtures are combined. Carefully stir in the raspberries so that they still hold their shape.

4. Step

Line the muffin tin with paper cups, which we fill to the brim with the prepared batter.

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5. Step

Prepare the topping by hand mixing all the ingredients. With a soup spoon, scoop the mixture and place it on top of each muffin. Put it in a preheated oven for about 20 minutes.

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Recipe author image zuzana_vari

Raspberry Valentine's Muffins

A cup recipe for Valentine's muffins filled with fresh raspberries.

35
Minutes
12
Number of servings
Directions
1. Step

Preheat the oven to 200°C and prepare a bowl for the dry ingredients. In it, mix flour, sugar, baking powder, and salt.

2. Step

In a second bowl, we mix the liquid ingredients: butter, eggs, sour cream, oil. We also add vanilla to this mixture.

3. Step

Pour the liquid mixture into the dry one and stir with a spoon until both mixtures are combined. Carefully stir in the raspberries so that they still hold their shape.

4. Step

Line the muffin tin with paper cups, which we fill to the brim with the prepared batter.

5. Step

Prepare the topping by hand mixing all the ingredients. With a soup spoon, scoop the mixture and place it on top of each muffin. Put it in a preheated oven for about 20 minutes.

Ingredients
Often
1 mug
crystal sugar
2 mugs
self-rising flour
2 ts
baking soda
2 pcs
egg
14 mug
melted butter
1 mug
buttermilk
14 mug
sunflower oil
112 mug
fresh raspberries
12 ts
salt
1 ts
vanilla
Sprinkles
13 mug
crystal sugar
23 mug
self-rising flour
4 tablespoon
butter
0.125 ts
salt
14 ts
ground ginger