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Raspberry Muffins

A simple and quick recipe for sweet raspberry muffins, which are a great addition to breakfast or as a snack for kids.

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Ingredients

number of servings
12
  • 212 cups self-rising flour Added to
  • 2 teaspoons baking powder Added to
  • 12 teaspoons baking soda Added to
  • 14 teaspoon salt Added to
  • 1 cup sugar Added to
  • 150 g butter Added to
  • 2 a piece Eggs Added to
  • 1 teaspoon Vanilla extract Added to
  • 1 cup soft cottage cheese Added to
  • 2 cups raspberries Added to
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Directions

45 min.
1. Step

Preheat the oven to 180°C and prepare a muffin tin for 12 pieces, which you should line with paper cups.

2. Step

In one bowl, mix all the dry ingredients: flour, baking powder, baking soda, salt, and sugar.

3. Step

In the second bowl, mix all the wet ingredients: melted butter, eggs, vanilla extract, and soft curd cheese.

4. Step

Mix the dry ingredients into the bowl with the wet ones and make sure the dough is evenly mixed.

5. Step

Finally, mix the raspberries into the batter.

6. Step

Divide the dough into the prepared muffin tin and bake for 20-25 minutes, or until the muffins are golden brown and baked.

7. Step

Let the muffins cool down on the rack and then you can serve.

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