:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ypzRYcl211uckZrTYqJ-/00b8963a652de09ed5cd591bd13145.jpeg "Quick and easy Katsu Curry recipe")
Quick and easy Katsu Curry recipe
This easy recipe teaches how to make the best homemade Katsu Curry, a traditional Japanese chicken curry. Don't miss it!
Ingredients
- 1 chicken breast
- 2 eggs
- flour
- panko
- 1 onion cubes curry
- 2 glasses water
- olive oil
- salt
- pepper
- Oil for frying
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Directions
Prepare the chicken breast by filleting it and season it with salt and pepper.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ypzRYcl211uckZrTYqJ-/da9f11ad8b0f1673dd5b1e8f4ce17b.jpeg "Quick and easy Katsu Curry recipe - preparation step 1")
Source: Youtube
In separate bowls, coat the chicken fillets with flour, egg, and panko breadcrumbs. Set them aside.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ypzRYcl211uckZrTYqJ-/193e0d71978ed176d3b8844ca85f29.jpeg "Quick and easy Katsu Curry recipe - preparation step 1")
Source: Youtube
As a side dish, cook white rice to accompany the Japanese chicken curry.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ypzRYcl211uckZrTYqJ-/efb7d9038ae48636e4b84ca8d5584e.jpeg "Quick and easy Katsu Curry recipe - preparation step 1")
Source: Youtube
Peel and julienne one onion. In a medium heat pan, cook the onion with olive oil and a pinch of salt for approximately 5 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ypzRYcl211uckZrTYqJ-/170a04793d0601c4a20b4e403c6bd2.jpeg "Quick and easy Katsu Curry recipe - preparation step 1")
Source: Youtube
Add two glasses of water and two chopped curry cubes to the pan. Stir well until the curry cubes dissolve and the sauce begins to thicken.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ypzRYcl211uckZrTYqJ-/74a45fc25dedc094c53cecd001e3cb.jpeg "Quick and easy Katsu Curry recipe - preparation step 1")
Source: Youtube
For better consistency, incorporate one beaten egg into the sauce. Continue stirring for 2 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ypzRYcl211uckZrTYqJ-/bcd8073af38aaf37afcea71af534b3.jpeg "Quick and easy Katsu Curry recipe - preparation step 1")
Source: Youtube
In a separate pan, fry the coated chicken fillets for about 2 minutes on each side until they are golden and cooked through.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ypzRYcl211uckZrTYqJ-/a001cff845ba2717cd9a151d8c7038.jpeg "Quick and easy Katsu Curry recipe - preparation step 1")
Source: Youtube
Serve the chicken with a portion of white rice, the curry sauce on the side, and sprinkle the chopped chicken on top. Enjoy your delicious Japanese chicken curry!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ypzRYcl211uckZrTYqJ-/701d8bf78bcb4253a5d7ee495ae224.jpeg "Quick and easy Katsu Curry recipe - preparation step 1")
Source: Youtube
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