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Pulled Pork Poutine

Name: Pulled Pork Poutine
Prep time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 32 ounce frozen crinkle-cut fries; Kosher salt; 0.75 Cup cheese curds; 16 ounce warm easy slow cooker pulled pork; 1.25 Cup hot simple pan gravy; 0.25 Cup coarsely chopped flat-leaf parsley

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Poutine, Montreal’s beloved snack and late-night drunk food, gets the pulled pork treatment here. You start by cooking oven fries that—easily enough—you get from the freezer case, then topping with cheese curds and a mound of pulled pork. Ladle gravy over the top, pop the whole thing back in the oven briefly, just enough to melt the cheese, and you and your guests are ready to scarf.

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Ingredients

number of servings

32 ounce frozen crinkle-cut fries Added to
Kosher salt Added to
³⁄₄ Cup cheese curds Added to
16 ounce warm easy slow cooker pulled pork Added to
1¹⁄₄ Cup hot simple pan gravy Added to
¹⁄₄ Cup coarsely chopped flat-leaf parsley Added to

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Directions

60 min.

1. Step

Bake the French fries according to the package directions. Remove the fries when done but leave the oven on. Sprinkle the fries with kosher salt after baking and pile them onto an oven-safe serving platter.

2. Step

Top the fries with cheese curds, the warm pulled pork, and hot gravy. Pop the platter back in the oven until the curds melt, 3 to 5 minutes. Sprinkle with parsley and serve right away.

22 July 2022

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