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Pulled Pork Nachos

Name: Pulled Pork Nachos
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 lb sharp cheddar cheese; 1 bag tortilla chips; 4 Cup warm pulled pork; 1.5 Cup crumbled cotija cheese; 1 Cup sliced pickled jalapeños; 0.5 Cup chopped Cilantro

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Cheesy chips are the perfect vehicle for mouthfuls of spicy pork goodness. The Cotija, jalapeños, and cilantro are just bonuses. What to buy: Cotija is a crumbly Mexican cheese that can be found in Latin markets and many grocery stores. Game plan: You’ll need to make the pulled pork and pickled jalapeños before you begin.

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Ingredients

number of servings

1 lb sharp cheddar cheese Added to
1 bag tortilla chips Added to
4 Cup warm pulled pork Added to
1¹⁄₂ Cup crumbled cotija cheese Added to
1 Cup sliced pickled jalapeños Added to
¹⁄₂ Cup chopped Cilantro Added to

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Directions

10 min.

1. Step

Heat the oven to 450°F and arrange a rack in the middle. Meanwhile, shred the cheese.

2. Step

Line a baking sheet with aluminum foil. Spread about half of the tortilla chips on the baking sheet in an even layer. Sprinkle half of the cheese evenly over the chips. Repeat with the remaining chips and cheese.

3. Step

Bake until the cheese is melted and bubbly, about 5 minutes. Remove from the oven and evenly top with the pulled pork, Cotija, pickled jalapeños, and cilantro. Serve immediately.

3 February 2023

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