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Pulled Pork Nachos

Cheesy chips are the perfect vehicle for mouthfuls of spicy pork goodness. The Cotija, jalapeños, and cilantro are just bonuses. What to buy: Cotija is a crumbly Mexican cheese that can be found in Latin markets and many grocery stores. Game plan: You’ll need to make the pulled pork and pickled jalapeños before you begin.

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Ingredients

number of servings
1
  • 1 lb sharp cheddar cheese Added to
  • 1 bag tortilla chips Added to
  • 4 Cup warm pulled pork Added to
  • 112 Cup crumbled cotija cheese Added to
  • 1 Cup sliced pickled jalapeños Added to
  • 12 Cup chopped Cilantro Added to

Nutritional values and price

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Directions

10 min.
1. Step

Heat the oven to 450°F and arrange a rack in the middle. Meanwhile, shred the cheese.

2. Step

Line a baking sheet with aluminum foil. Spread about half of the tortilla chips on the baking sheet in an even layer. Sprinkle half of the cheese evenly over the chips. Repeat with the remaining chips and cheese.

3. Step

Bake until the cheese is melted and bubbly, about 5 minutes. Remove from the oven and evenly top with the pulled pork, Cotija, pickled jalapeños, and cilantro. Serve immediately.

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Pulled Pork Nachos

Cheesy chips are the perfect vehicle for mouthfuls of spicy pork goodness. The Cotija, jalapeños, and cilantro are just bonuses. What to buy: Cotija is a crumbly Mexican cheese that can be found in Latin markets and many grocery stores. Game plan: You’ll need to make the pulled pork and pickled jalapeños before you begin.

10
Minutes
1
Number of servings
Directions
1. Step

Heat the oven to 450°F and arrange a rack in the middle. Meanwhile, shred the cheese.

2. Step

Line a baking sheet with aluminum foil. Spread about half of the tortilla chips on the baking sheet in an even layer. Sprinkle half of the cheese evenly over the chips. Repeat with the remaining chips and cheese.

3. Step

Bake until the cheese is melted and bubbly, about 5 minutes. Remove from the oven and evenly top with the pulled pork, Cotija, pickled jalapeños, and cilantro. Serve immediately.

Ingredients
1 lb
sharp cheddar cheese
1 bag
tortilla chips
4 Cup
warm pulled pork
112 Cup
crumbled cotija cheese
1 Cup
sliced pickled jalapeños
12 Cup
chopped Cilantro