Prepare pears chutney

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Prepare pears chutney

Name: Prepare pears chutney
Prep time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 1 kg Ripe pears; 2 Onions; 2 cloves of garlic; 100 g sugar; 100 ml White wine vinegar; 1 Teaspoon salt; 2 Teaspoon curry powder; 1 Teaspoon cinnamon; 0.5 Teaspoon Cloves; 100 g raisins

The pear chutney is a real highlight in my autumn kitchen. At the end of the pear season I tried the chutney and was absolutely enchanted by the sweet and sour taste, which goes perfectly with cheese and bread. Since then, I prepare it every year and can not do without!

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Ingredients

number of servings

1 kg Ripe pears Added to
2 Onions Added to
2 cloves of garlic Added to
100 g sugar Added to
100 ml White wine vinegar Added to
1 Teaspoon salt Added to
2 Teaspoon curry powder Added to
1 Teaspoon cinnamon Added to
¹⁄₂ Teaspoon Cloves Added to
100 g raisins Added to

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Directions

60 min.

1. Step

To make the pear chutney recipe, first peel the pears, onions and garlic cloves and cut them into small cubes. Here I recommend not to cut the pears too small, because they still disintegrate a little during cooking.

2. Step

Then, in a large saucepan, caramelize the sugar over medium heat. Once it takes on a golden brown color, you can deglaze with white wine vinegar.

3. Step

Next, add the pears, onions and garlic. Stir well and simmer a little.

4. Step

Meanwhile, mix salt, curry powder, cinnamon and cloves in a small bowl. Then add the spice mixture to the pears and mix well.

5. Step

Finally, add the raisins and simmer over low heat for about 30-45 minutes. Stir regularly so that nothing burns. The chutney should have a thick consistency.

6. Step

Then fill the still hot pear chutney into sterilized jars and seal well.

20 October 2023

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