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Potatoes with Sour Cabbage

A traditional dish that is especially popular during the winter months.

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Ingredients

number of servings
4

Main ingredients

  • 500 g Potatoes Added to
  • 500 g sour cabbage Added to
  • 2 pcs sausage Added to

Spices and oil

  • 2 ts salt Added to
  • 1 ts black pepper Added to
  • 2 tablespoon oil Added to
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Directions

60 min.
1. Step

Peel the potatoes and cook in salted water. After cooking, drain them.

2. Step

Put the sauerkraut into a pot, add water and cook until it's soft.

3. Step

Slice the sausage into wheels and fry in a pan with oil until well browned.

4. Step

In a pot, mix potatoes, sauerkraut, and sausage. Add salt and pepper to taste and stir thoroughly.

5. Step

Serve warm. Bon appetit!

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