Patty Pan Squash Pancakes

Banana Waffles with Blueberries

ADVERTISING

Gretarezepte

Source: StockFood / Pheby, Barbara

Potato and sauerkraut casserole

Name: Potato and sauerkraut casserole
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg Potatoes; 500 g sour cabbage; 2 Onions; 2 cloves of garlic; 150 ml vegetable stock cube; 100 g creme fraiche; 150 g grated cheese; Salt, pepper Nutmeg; 2 Tablespoon oil

Gretarezepte

The potato and sauerkraut casserole from Swabian cuisine is one of my favorite dishes, especially in the cold season. The combination of potatoes and sauerkraut may seem strange at first, but it tastes sensationally good. The potato casserole is a hearty, warming meal, perfect for cold fall and winter days.

ADVERTISING

Ingredients

number of servings

1 kg Potatoes Added to
500 g sour cabbage Added to
2 Onions Added to
2 cloves of garlic Added to
150 ml vegetable stock cube Added to
100 g creme fraiche Added to
150 g grated cheese Added to
Salt, pepper Nutmeg Added to
2 Tablespoon oil Added to

Latest flyers

Days remaining: 7

ADVERTISING

Directions

60 min.

1. Step

1.to make the potato sauerkraut recipe, start by draining the sauerkraut. I prefer to drain the sauerkraut as this ensures that the casserole is not too sour and the other flavors come out better.

2. Step

Peel the potatoes and cut into thin slices. During my first attempts, I cut the potatoes too thick, they were still a little hard. It is therefore advisable to slice the potatoes as thinly as possible.

3. Step

Finely chop the onions and garlic. I have found that finely chopped garlic brings out the flavor even better.

4. Step

Preheat the oven to 180 degrees.

5. Step

Fry the onion and garlic in a pan with a little oil until translucent.

6. Step

Add the sauerkraut and potatoes and deglaze with the vegetable stock. Leave to simmer for about 10 minutes. You can add the spices during this time.

7. Step

Transfer the potato and sauerkraut mixture to a casserole dish and sprinkle with crème fraîche and grated cheese.

8. Step

Bake the potato and sauerkraut casserole in the preheated oven for about 30 minutes until the cheese is golden brown.

7 November 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

Iwa

Tomato Soup from Fresh Tomatoes

Tasty and fresh tomato soup made from fresh tomatoes. This soup is full of vitamins and is ideal for summer lunches.

Iwa

Tammers

Easy Creamy Leek and Potato Soup

This classic leek and potato soup is perfect for chilly days. It's a comforting and hearty dish that can be enjoyed as a starter or a main course. With a creamy texture and delicate flavors, this soup is a crowd pleaser. Make a big pot and indulge in its deliciousness!

Tammers

Tammy

Easy Mini Pizza Bites

Prepare homemade mini pizzas from puff pastry, and add any toppings you'd like!

Tammy

Tammers

How to make Old-Fashioned YoYo Biscuits

This quintessentially Australian treat - YoYo Biscuits is so named because the biscuits should ideally look like the classic yoyo toy.

Tammers

Crispy Pan Fried Coral Trout Fillet

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

Tammers

Quick Simple Mini Savoury Cheese Muffins

This Mini Savoury Muffins recipe is definitely one of my favourites. My family loves it when I whip up a batch on the weekends, and they're also great as an appetizer for parties. They are easy to make and customizable with variations of fillings per one's preference. The fragrant aroma fills the kitchen each time I bake them, serving as a sweet reminder of the delight that awaits.

Tammers