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Portuguese baked codfish with potatoes recipe

Name: Portuguese baked codfish with potatoes recipe
Prep time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 4 Cod loins; 800 g Of potatoes; 2 Onions; 2 cloves of garlic; 1 bay leaf; 125 ml of olive oil; 1 glass of white wine; salt; pepper; grated parsley

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Ingredients

number of servings

4 Cod loins Added to
800 g Of potatoes Added to
2 Onions Added to
2 cloves of garlic Added to
1 bay leaf Added to
125 ml of olive oil Added to
1 glass of white wine Added to
salt Added to
pepper Added to
grated parsley Added to

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Directions

120 min.

1. Step

Start by salting the cod and soaking it in cold water for about 48 hours, changing the water at least 3 times a day.

2. Step

Then preheat the oven to 180 C and while you are still waiting, peel the potatoes and cut them into thick slices.

3. Step

In a baking dish, place the potato base and add the julienned onion, the chopped garlic and the bay leaf. Then, add the cod pieces on top, sprinkling them with the olive oil and white wine.

4. Step

Place the dish in the oven and bake the cod for about 40 minutes.

5. Step

Finally, remove from the oven and sprinkle with chopped parsley before serving.

1 December 2023

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