Pork roulade with dried tomatoes

Preheat the oven to 180°C. Rinse the turkey thigh, dry it, and cut it into thin slices. Spread green pesto on each slice.

Cut the sundried tomatoes into smaller pieces and the mozzarella into thin slices. Put the tomatoes and mozzarella on the turkey slices.

Roll up the slices and tie them with kitchen string. Broil the rolled-up turkey slices in a pan with 2 tbsp of olive oil and cloves of garlic.

Salt and pepper. Put the roasted rolls in the oven and bake for 30 minutes.

Sprinkle the roulade with fresh herbs before serving.