:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/ibVvTJvnfTeXjo3x8Nq7/bf6f5c948b90a02e78482b526ca0f6.jpeg "Plum Dumplings")
Plum Dumplings
Plum dumplings - for some people it's a main course, for others just a dessert when it's plum season 😅 Everything tastes a bit homier and better at the cottage, like these dumplings from grandma 😅
Ingredients
- 3 pcs potato
- 1 teaspoon salt
- 2 pcs egg
- 200 g semi-coarse flour
- 25 pcs plum
- 1 cube soft curd cheese
- 100 ml whipping cream
- crystal sugar
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Directions
I boiled 3 big potatoes for 25 dumplings in the pantry. I peeled and cooled them, then grated them on a fine grater. I added a teaspoon of salt, one egg, and approximately 200g of semi-coarse flour to them. Add the flour gradually, so the dough is not too tough or too thin.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/ibVvTJvnfTeXjo3x8Nq7/fbad0cbfbccabc9f62cb2d8934ff47.jpeg "Plum Dumplings - preparation step 1")
I made some dough, rolled it out on a floured board and cut it into rectangles. I pitted the plums, put a little bit of granulated sugar into each one and wrapped them in dough. I boiled the little dumplings in salted boiling water for about 10 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/ibVvTJvnfTeXjo3x8Nq7/23f29edff71d1cd02b6019428aecb6.jpeg "Plum Dumplings - preparation step 1")
Curd sauce: I mixed the curd with a raw egg, sugar, and cream. Cooked plum dumplings I took out of the boiling water directly into the curd sauce.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/ibVvTJvnfTeXjo3x8Nq7/357f1f1a25fd44033c1da29881616c.jpeg "Plum Dumplings - preparation step 1")
Plum dumplings in curd sauce taste great, even though my dad prefers the classic ones with roasted breadcrumbs and sugar. 😅 Enjoy your meal 😋
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