ADVERTISING

Source: gkrphoto from Getty Images

Pickled Mushrooms

A recipe for excellent pickled mushrooms, which are suitable as a side dish to the main course.

ADVERTISING

Ingredients

number of servings
4

Mushrooms

  • 1 kg Small mushrooms (e.g. champignons) Added to

Vinegar marinade

  • 12 l Save the translated text Added to
  • 112 l water Added to
  • 2 pcs Bay leaves Added to
  • 5 pcs English mint Added to
  • 1 glass sugar Added to
  • 1 glass salt Added to
ADVERTISING

Directions

150 min.
1. Step

Prepare the mushrooms by washing them and peeling the stems. Then cook them in slightly salted water for about 20 minutes.

2. Step

While cooking the mushrooms, prepare the marinade. In a pot, boil water with vinegar, add sugar, salt, bay leaves, and allspice. Cook on medium heat for about 15 minutes.

3. Step

When the mushrooms are ready, drain them and put them into jars.

4. Step

Pour the mushrooms with hot marinade, close the jars well and set aside in a cool, dark place for at least a week.

The latest recipes

The latest recipes

Reels

New

Top categories

Dinner

2992 recipes

Lunch

3003 recipes

Meatless meals

1573 recipes

Meals with meat

1669 recipes

Rice

450 recipes

Baking

2338 recipes

Drinks

377 recipes

Side dish

1167 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes