:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/g0CY11P-tkPM48U-vEgq/91e495b88ab6b964b097e45537557a.jpeg "Persian Ghormeh Sabzi Stew")
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Persian Ghormeh Sabzi Stew
Ghormeh Sabzi is a herb-based stew featuring a delightful blend of fragrant herbs, tender lamb meat, and tangy dried lime. This hearty and nourishing dish is a true reflection of Persian culinary heritage, passed down through generations.
Ingredients
- oil
- 2 onions
- 1 teaspoon turmeric
- 600 g lamb leg
- 1 teaspoon ground black pepper
- water
- leeks
- parsley
- fenugreek
- dried limes
- 175 g red kidney beans
- salt
- 11⁄2 tablespoon lemon juice
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Directions
Put oil in a pot, add chopped onions and saute. Add turmeric and mix. Then add chopped meat and black pepper, mix and fry. Pour in enough boiling water to cover everything, and cook.
Add oil to a pan, then add chopped vegetables. Cook, then add to the meat stew. Poke holes in the dried limes and add to the stew. Mix and add beans. Add salt and lemon juice.
Cook until the stew thickens. Serve and enjoy!
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TammyPersian Ghormeh Sabzi Stew
Ghormeh Sabzi is a herb-based stew featuring a delightful blend of fragrant herbs, tender lamb meat, and tangy dried lime. This hearty and nourishing dish is a true reflection of Persian culinary heritage, passed down through generations.
Put oil in a pot, add chopped onions and saute. Add turmeric and mix. Then add chopped meat and black pepper, mix and fry. Pour in enough boiling water to cover everything, and cook.
Add oil to a pan, then add chopped vegetables. Cook, then add to the meat stew. Poke holes in the dried limes and add to the stew. Mix and add beans. Add salt and lemon juice.
Cook until the stew thickens. Serve and enjoy!
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