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Tammy

Source: Youtube

Persian Ghormeh Sabzi Stew

Name: Persian Ghormeh Sabzi Stew
Prep time: 1 h
Total time: 1 h
Yield: 6
Ingredients: oil; 2 onions; 1 teaspoon turmeric; 600 g lamb leg; 1 teaspoon ground black pepper; water; leeks; parsley; fenugreek; dried limes; 175 g red kidney beans; salt; 1.5 tablespoon lemon juice

Tammy

Ghormeh Sabzi is a herb-based stew featuring a delightful blend of fragrant herbs, tender lamb meat, and tangy dried lime. This hearty and nourishing dish is a true reflection of Persian culinary heritage, passed down through generations.

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Ingredients

number of servings

oil Added to
2 onions Added to
1 teaspoon turmeric Added to
600 g lamb leg Added to
1 teaspoon ground black pepper Added to
water Added to
leeks Added to
parsley Added to
fenugreek Added to
dried limes Added to
175 g red kidney beans Added to
salt Added to
1¹⁄₂ tablespoon lemon juice Added to

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Directions

60 min.

1. Step

Put oil in a pot, add chopped onions and saute. Add turmeric and mix. Then add chopped meat and black pepper, mix and fry. Pour in enough boiling water to cover everything, and cook.

2. Step

Add oil to a pan, then add chopped vegetables. Cook, then add to the meat stew. Poke holes in the dried limes and add to the stew. Mix and add beans. Add salt and lemon juice.

3. Step

Cook until the stew thickens. Serve and enjoy!

29 May 2023

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