:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/wuYy8cuUFvDPV9-TDY_H/ed53a231d6d2099d90329c0f1ceccd.jpeg "Perfect Homemade Classic Vegan Cinnamon Rolls")
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Perfect Homemade Classic Vegan Cinnamon Rolls
Savor these soft, fluffy, and tender Vegan Cinnamon Rolls! Perfectly wrapped in sweet cinnamon sugar and topped with a mildly sour vegan cream cheese frosting. It's a comforting and satisfying treat that's made from scratch and totally vegan-friendly.
Ingredients
For the Dough:
- 1 Cup lukewarm oat milk
- 1⁄2 Cup crystal sugar
- 0.3 Cup melted vegan butter
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
For the Filling:
- 1⁄2 Cup crystal sugar
- 11⁄2 tbls ground cinnamon
- 3 tbls melted vegan butter
For the Frosting:
- 1⁄2 Cup vegan cream cheese
- 1⁄2 Cup confectionery sugar
- 21⁄2 tbls oat milk
- 1 teaspoon vanilla extract
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Directions
Start by combining the yeast and warm oat milk in a large bowl. Let it sit for about 5 minutes until it becomes frothy.
Add the sugar, melted butter, and vanilla extract into the yeast mixture. Stir well.
Slowly add the flour into the mixture. Mix until you form a soft dough.
Knead the dough on a floured surface for about 5 minutes.
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1-1.5 hours. The dough should double in size.
In a separate bowl, prepare the filling by mixing the sugar, cinnamon, and melted butter.
Roll out the dough into a rectangle on a floured surface. Brush the surface with the filling mixture.
Roll the dough tightly into a log and cut into 10 equally sized pieces.
Place the cut rolls on a greased baking pan and cover it for about 30 minutes to let them rise again.
Preheat the oven to 350°F (175°C) and bake the rolls for about 25-30 minutes, or until golden brown.
In the meantime, prepare the frosting by mixing the vegan cream cheese, powdered sugar, oat milk, and vanilla extract.
Once the rolls have cooled slightly, spread the frosting on top. Enjoy your Vegan Cinnamon Rolls warm!
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TammersPerfect Homemade Classic Vegan Cinnamon Rolls
Savor these soft, fluffy, and tender Vegan Cinnamon Rolls! Perfectly wrapped in sweet cinnamon sugar and topped with a mildly sour vegan cream cheese frosting. It's a comforting and satisfying treat that's made from scratch and totally vegan-friendly.
Start by combining the yeast and warm oat milk in a large bowl. Let it sit for about 5 minutes until it becomes frothy.
Add the sugar, melted butter, and vanilla extract into the yeast mixture. Stir well.
Slowly add the flour into the mixture. Mix until you form a soft dough.
Knead the dough on a floured surface for about 5 minutes.
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1-1.5 hours. The dough should double in size.
In a separate bowl, prepare the filling by mixing the sugar, cinnamon, and melted butter.
Roll out the dough into a rectangle on a floured surface. Brush the surface with the filling mixture.
Roll the dough tightly into a log and cut into 10 equally sized pieces.
Place the cut rolls on a greased baking pan and cover it for about 30 minutes to let them rise again.
Preheat the oven to 350°F (175°C) and bake the rolls for about 25-30 minutes, or until golden brown.
In the meantime, prepare the frosting by mixing the vegan cream cheese, powdered sugar, oat milk, and vanilla extract.
Once the rolls have cooled slightly, spread the frosting on top. Enjoy your Vegan Cinnamon Rolls warm!
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