Perfect Classic Gin Martini Recipe

Chill your martini glass. This detail might seem minor, but trust me, a chilled glass maintains the cocktail's perfect sipping temperature for longer. Pop it into the freezer about a half an hour before you plan to serve your martini.

In a mixing glass, combine gin and vermouth. Over the years, I've discovered that the secret to an exceptional gin martini lies in the quality of these two elements. Opt for premium brands for the best results.

Fill the mixing glass with ice cubes, right to the brim. The ice not only chills the ingredients but also helps to dilute them slightly, mellowing the drink and making it smoother.

Stir the mixture for about 30 seconds. Refrain from shaking – it would make your drink cloudy rather than translucent. Stir gently, appreciating the art and ritual of creating this classic cocktail.

Strain the mixture into your chilled martini glass. Straining removes the ice cubes and prevents further dilution of your cocktail.

Garnish with a single green olive on a cocktail stick, or with a twist of lemon peel if preferred. The green olive adds a savory note that complements the gin nicely.

Savor this classic cocktail slowly; it's more potent than you might think. The gin martini appeals to the sophisticated palate, offering a perfect balance of bitter, sweet, and savory notes.