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Source: lauraag from Getty Images

Patty Pan Squash Pancakes

Patty pan squash pancakes are a delicious, simple and quickly prepared dish that vegetarians will particularly love.

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Ingredients

number of servings
4

Often

  • 500 g pattypan squash Added to
  • 2 pcs egg Added to
  • 1 cup special fine flour Added to
  • 1 pcs grated cheese Added to
  • 1 kl salt and pepper Added to

Other

  • 3 tablespoon olive oil Added to
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Directions

30 min.
1. Step

Grate the courgettes finely. To the grated courgettes add beaten eggs, plain flour, grated cheese, salt and black pepper. Mix everything well.

2. Step

Heat the olive oil in a frying pan. With a spoon, take the dough and put it on the pan. Fry the patties until golden brown on both sides.

3. Step

We lay baked pancakes on a paper towel to drain off the fat.

4. Step

We serve the zucchini pancakes while they're still warm. They're great with, for example, a yogurt dressing or sour cream. Enjoy your meal!

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