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Pasta with Salmon and Cream Sauce
This recipe is a simple and quick way to prepare an excellent dish from salmon and pasta.
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Ingredients
number of servings
4
Pasta and salmon
- 400 g pasta
- 4 Pieces salmon
Sauce
- 200 ml cooking cream
- 1 piece red onion
- 2 cloves garlic
- 2 spoons olive oil
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Directions
30 min.
1. Step
Cook the pasta according to the instructions on the package.
2. Step
We season the salmon and sear it on both sides in olive oil.
3. Step
We chop the onion and garlic and fry them in oil. We add cream and stir gently.
4. Step
Cut the salmon into pieces and add it to the sauce.
5. Step
Cook the sauce over medium heat for about 5 minutes.
6. Step
Mix the finished sauce with the pasta.
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