Pasta with pomodoro sauce

In a saucepan, cook pasta according to package directions. I always recommend adding a little salt to the boiling water.

Meanwhile, heat the olive oil in a frying pan, add the chopped onion and garlic. Fry everything together.

I pop the tomatoes while they are still in the can with a spoon. I always get a better sauce consistency this way.

Then add the canned tomatoes, sugar, salt and pepper to the pan. Simmer the sauce for about 10-15 minutes.

Finally, stir the pasta into the sauce, mix everything together and serve immediately. Pasta is always best hot.