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Pasta with Mushrooms and Cream
Creamy pasta with mushrooms and cream is the perfect evening meal. They are full of flavor, rich and satisfying. This recipe is simple and quick, ready in less than 30 minutes.
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Ingredients
number of servings
4
Pasta
- 500 g Pasta (penne or farfalle)
Sauce
- 300 g Fresh mushrooms (champignons or your own choice)
- 2 a piece cloves of garlic
- 200 ml whipped cream
- 50 g butter
- 1 št olive oil
- hard cheese
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Directions
25 min.
1. Step
Prepare all the necessary ingredients.
2. Step
Cook the pasta according to the instructions on the package until 'al dente'.
3. Step
Meanwhile, melt the butter with olive oil in a frying pan.
4. Step
Add the sliced mushrooms and fry them until golden.
5. Step
We will add the crushed garlic and sauté it together with the mushrooms.
6. Step
Pour over the cream, add spices according to your own taste, and let it simmer for a while.
7. Step
Add the cooked pasta to the sauce and mix well.
8. Step
Serve immediately with grated Parmesan and fresh herbs.
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