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Pasta with Ground Meat
This is a popular Italian dish that can be easily and quickly prepared. Perfect for a family dinner or meeting with friends.
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Ingredients
number of servings
4
Pasta
- 500 g Spaghetti pasta
Meat sauce
- 500 g minced meat
- 1 glass tomato passata
- 2 cloves garlic
- 1 piece onion
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
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Directions
30 min.
1. Step
Cook the pasta in salted water according to the instructions on the package.
2. Step
While cooking pasta, on a pan, fry onion and garlic prepared for the sauce.
3. Step
When the onion and garlic turn golden, add the ground meat to them. Fry until the meat is well browned.
4. Step
Add the tomato passata, salt, pepper, and simmer over low heat for about 10 minutes.
5. Step
When the sauce is ready, add the cooked pasta and mix well.
6. Step
Serve hot, sprinkled with grated parmesan or other hard cheese.
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