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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/P4JeDcQkAamA_CxXRlN7/292229ff0c503440ee13c3808a659e.jpeg "Oven-Roasted Greek Lemon Potatoes")
Oven-Roasted Greek Lemon Potatoes
In this recipe, learn how to make authentic crispy potatoes with lemon juice, garlic, and herbs!
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Ingredients
number of servings
4
- 3 lb potato
- 1 teaspoon oregano
- 3 cloves garlic
- 2 lemons
- salt
- ground black pepper
- olive oil
- white wine vinegar
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Directions
80 min.
1. Step
Peel and cut the potatoes. Add salt and vinegar to boiling water. Then add the potatoes, and cook for 10 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/P4JeDcQkAamA_CxXRlN7/7dc6544e980bb0d81bea54a657e334.jpeg "Oven-Roasted Greek Lemon Potatoes - preparation step 1")
Source: Youtube
2. Step
Mix lemon juice, oil, salt, black pepper, oregano, and minced garlic in a bowl. Add the cooked potatoes and mix.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/P4JeDcQkAamA_CxXRlN7/7d2c3ef090f8c7159c4b3d72a8ddc4.jpeg "Oven-Roasted Greek Lemon Potatoes - preparation step 1")
Source: Youtube
3. Step
Move the potatoes to a tray lined with parchment paper. Bake for 30 minutes, then cover them and bake for 30 more minutes. Serve with tzatziki sauce and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/P4JeDcQkAamA_CxXRlN7/ca577761a18e36f2d5a579eebd129a.jpeg "Oven-Roasted Greek Lemon Potatoes - preparation step 1")
Source: Youtube
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