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Original pork "San Choy Bau" recipe
This easy recipe teaches how to make the original pork San Choy Bau at home, a popular world-known dish of Chinese cuisine. Don't miss it!
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Ingredients
number of servings
4
- 6 cups gem lettuce
- 500 g pork mince
- 2 tablespoon soy sauce
- 2 tablespoon sesame oil
- 1 tablespoon oyster sauce
- 1 spoon crushed fresh ginger
- 1 clove garlic
- 3 spring onion
- 1 chopped carrot
- 1 grated zucchini
- 1 chopped celery stalk
- 5 cups chopped Mushrooms
- 1 can water chestnuts
- 1 Cup Chopped coriander
- Fresh white sesame seeds
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Directions
15 min.
1. Step
In a bowl combine the soy sauce, oyster sauce, and sesame oil.
2. Step
Heat olive oil in a frypan. Add the garlic, ginger, and spring onions and sauté.
Source: Youtube
3. Step
Add the pork mince and stir until browned all over.
Source: Youtube
4. Step
Add the carrot, celery, mushrooms and zucchini. After 2 minutes, pour over the sauce mixture bowl. Cook for 5 minutes.
Source: Youtube
5. Step
Remove from the heat and stir. Then, add fresh coriander.
Source: Youtube
6. Step
Place some of the pork mixture into the lettuce cups, and top with a portion of the spring onion chopped, freshly chopped chilli and sesame seeds. Enjoy!
Source: Youtube