BBQ chicken breast salad

Braised veal on vegetables

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Oriental Chicken, Ginger and Oyster Sauce Stir-Fry

Name: Oriental Chicken, Ginger and Oyster Sauce Stir-Fry
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 gms boneless chicken breast, thinly sliced; 3 tbls Cooking oil; 4 cloves garlic, minced; 3 slices fresh ginger, finely chopped; 2 green bell peppers, sliced into strips; 1 red bell pepper, sliced into strips; 1 large onion, sliced; 4 tbls oyster sauce; 2 tbls soy sauce; 0.5 Cup chicken stock; salt and pepper to taste; Spring onions for garnish

Tammers

A zesty, Asian-inspired dish that combines the juicy, tender bites of chicken with the unique flavors of ginger and oyster sauce. This quick and easy stir fry recipe brings out a blend of savory taste that'll tantalize your taste buds. Served best over a bed of steamed rice or noodles.

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Ingredients

number of servings

500 gms boneless chicken breast, thinly sliced Added to
3 tbls Cooking oil Added to
4 cloves garlic, minced Added to
3 slices fresh ginger, finely chopped Added to
2 green bell peppers, sliced into strips Added to
1 red bell pepper, sliced into strips Added to
1 large onion, sliced Added to
4 tbls oyster sauce Added to
2 tbls soy sauce Added to
¹⁄₂ Cup chicken stock Added to
salt and pepper to taste Added to
Spring onions for garnish Added to

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Directions

30 min.

1. Step

Heat the cooking oil in a large pan over medium-high heat.

2. Step

The garlic and ginger, stirring until aromatic, about 1-2 minutes.

3. Step

Add the chicken slices and cook until lightly browned, about 5-7 minutes.

4. Step

Add the bell peppers and onion, stirring for another 5 minutes, or until they are tender.

5. Step

Mix in the oyster sauce, soy sauce, and chicken stock. Lower the heat and let the mixture simmer, allowing the flavors to meld together.

6. Step

Season with salt and pepper to taste.

7. Step

Continue cooking the mixture for another 2-3 minutes or until the sauce has thickened slightly.

8. Step

Serve the stir fry hot, garnished with spring onions on top. Best served with steamed rice or noodles.

17 August 2023

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