Mushroom Soup from Dried Boletus

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Mushroom Soup from Dried Boletus

Name: Mushroom Soup from Dried Boletus
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 100 g dried mushrooms; 1 pcs onion; 1 pcs carrot; 2 pcs Potatoes; 2 l water; 2 spoon oil; 0.5 teaspoon salt; 0.5 teaspoon black pepper; ground red pepper; Parsley sprig

Iwa

Recipe for mushroom soup made from dried boletus and vegetables.

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Ingredients

number of servings

100 g dried mushrooms Added to
1 pcs onion Added to
1 pcs carrot Added to
2 pcs Potatoes Added to
2 l water Added to
2 spoon oil Added to
¹⁄₂ teaspoon salt Added to
¹⁄₂ teaspoon black pepper Added to
ground red pepper Added to
Parsley sprig Added to

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Directions

90 min.

1. Step

Soak the mushrooms in warm water and let stand for approximately an hour.

2. Step

Finely chop the onion and carrot and fry in oil until golden.

3. Step

Peel the potatoes and cut them into small cubes.

4. Step

We bring the water to a boil and add potatoes, sautéed onions, and carrots.

5. Step

We drain the mushrooms (we use the water to make soup) and add them to the soup.

6. Step

We cook the soup for about 30 minutes.

7. Step

Towards the end of cooking, we season the soup with salt, spice, red pepper, and parsley.

26 March 2024

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