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Mug Cake with Strawberries

Mug Cake with Strawberries

Delicate dough fragrant with strawberries

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Ingredients

number of servings
8

Ingredients

  • 1 mug sugar Added to
  • 1 egg Added to
  • 214 mug room temperature butter Added to
  • 212 mugs special fine flour Added to
  • 114 mug almond flour Added to
  • 2 spoons vanilla aroma Added to
  • 2 spoons lemon juice Added to
  • 2 teaspoons baking soda Added to
  • pinch salt Added to

Glaze

  • 200 g strawberry Added to
  • 70 g sugar Added to
  • 2 teaspoons vanilla pudding Added to
  • 2 spoons lemon juice Added to
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Directions

30 min.
1. Step

I used a cup with a volume of 100ml.

2. Step

We mix the egg with sugar.

3. Step

Next, we add the other ingredients and knead the dough.

4. Step

We cover it with foil and put it in the refrigerator for one hour.

5. Step

Place all the icing ingredients into the pot and cook over a moderate flame. Let it cool down for a bit.

6. Step

We often thoroughly flour ourselves. Divide into 2 parts. We put one part into a mold lined with paper, we shape hearts from the second part. We put the icing on the first part and then the hearts. Insert into a preheated oven and bake at 180/30 minutes or as needed.

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