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Most delicious pinto bean recipe
This recipe is a typical Mexican candy made with pinto beans. It is easy, nutritious and delicious.
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Ingredients
number of servings
8
- 250 g cooked pinto beans
- 500 ml milk
- 250 g refined sugar
- 2 tablespoon vanilla essence
- 4 tablespoon rum
- brandy or cognac
- 300 g chopped nuts
- Dried corn husks for tamales (optional for wrapping)
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Directions
90 min.
1. Step
Grind the beans with milk, sugar, vanilla extract and rum until fully incorporated.
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2. Step
Strain and place in a non-stick pan.
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3. Step
Cook over medium heat for a minimum of 1 hour or until the texture is a mouldable, delicate and consistent paste.
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4. Step
Remove from heat and place on waxed paper to cool.
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5. Step
Shape into balls of the desired size, roll in chopped nuts or form cylinders with chopped nuts
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6. Step
Wrap in corn husks and enjoy this typical Mexican candy.
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