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Mango Salsa

Fresh, bright, and easy, this mango salsa recipe gets both crunch and a little kick from diced red onion and tomato. It’s great sprinkled on a salad, spooned over grilled fish or chicken, or as a topping for tacos, nachos, or salmon burgers.

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Ingredients

number of servings
1
  • 2 medium mangos small dice Added to
  • 2 medium tomatoes small dice Added to
  • 12 medium red onion small dice Added to
  • 1 tablespoon plus 1 teaspoon freshly squeezed lime juice Added to
  • Kosher salt Added to
  • freshly ground black pepper Added to
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Directions

30 min.
1. Step

Combine all the measured ingredients in a small, nonreactive mixing bowl. Add salt to taste and let sit at least 20 minutes.

2. Step

Just before serving, season with pepper to taste and mix thoroughly.

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Mango Salsa

Fresh, bright, and easy, this mango salsa recipe gets both crunch and a little kick from diced red onion and tomato. It’s great sprinkled on a salad, spooned over grilled fish or chicken, or as a topping for tacos, nachos, or salmon burgers.

30
Minutes
1
Number of servings
Directions
1. Step

Combine all the measured ingredients in a small, nonreactive mixing bowl. Add salt to taste and let sit at least 20 minutes.

2. Step

Just before serving, season with pepper to taste and mix thoroughly.

Ingredients
2
medium mangos small dice
2
medium tomatoes small dice
12
medium red onion small dice
1 tablespoon
plus 1 teaspoon freshly squeezed lime juice
Kosher salt
freshly ground black pepper