Mango Pico de Gallo

First of all, cut the cheeks off of mango and chop it up.

Remove the flesh of mango from the peel.

Cut the mango cheeks horizontally, then into strips, and finally into pieces.

Now, let's add two sliced tomatoes without seeds.

It is now time to add ¼ chopped red onion.

To enhance the flavor, do not forget to add fine-cut pieces of jalapeno pepper.

Add some cilantro to the mixture.

Now sprinkle lemon juice for some seasoning.

Pour some avocado oil into it.

Moreover, do not forget to add salt and pepper.

This Pico de gallo recipe is straightforward and flavorful. It might be used as a dip with tortilla chips or a fresh topping for your favorite food.