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Source: Pixabay : RitaE

Make Red Cabbage Yourself

Name: Make Red Cabbage Yourself
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 Piece red cabbage; 2 Piece apple; 2 tbsp sugar; 200 ml red wine; 2 tbsp apple cider vinegar; 1 TL salt; 1 TL pepper; 1 Pinch cloves

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Ingredients

number of servings

1 Piece red cabbage Added to
2 Piece apple Added to
2 tbsp sugar Added to
200 ml red wine Added to
2 tbsp apple cider vinegar Added to
1 TL salt Added to
1 TL pepper Added to
1 Pinch cloves Added to

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Directions

90 min.

1. Step

For the red cabbage, cut the red cabbage and the apples into thin strips.

2. Step

In a large pot, let the sugar melt until it caramelizes.

3. Step

Add the apples and sauté until they are soft.

4. Step

Add the red cabbage and stir well, so that it is fully mixed with the caramelized sugar and the apples.

5. Step

Add red wine, apple cider vinegar, salt, pepper and cloves and stir well.

6. Step

Put the lid on the pot and let everything simmer for at least an hour.

7. Step

Make sure to stir occasionally to prevent the red cabbage from burning.

8. Step

When the red cabbage is tender, it is ready to serve! Enjoy your meal!

26 December 2023

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