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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Hypq0WLpMoEN6OXygVg1/ad10f51f2e49e72693aea4c499abce.jpeg "Linzer cake")
Source: Alex Donin foodphotographer from Canva
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Ingredients
number of servings
1
- 330 grams Plain flour
- 200 grams butter
- 130 grams confectionery sugar
- 2 a piece Eggs
- Lemon zest from lemon
- 1 a piece vanilla sugar
- Marmalade for filling
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Directions
60 min.
1. Step
Prepare the dough from the ingredients. Mix the flour, butter, sugar, eggs, lemon zest and vanilla sugar thoroughly and work into a dough.
2. Step
On a floured board, roll out the top and bottom of the cake. Place the bottom in a greased tin and spread with jam. Transfer the top part of the dough to the cake. I personally like to divide the top of the cake into strips and arrange them in a lattice shape.
3. Step
Bake the Linzer cake in a preheated oven at 180°C until golden, about 20 minutes.
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