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Source: Pixabay: congerdesign

Lentil Soup without Flour

Recipe for lentil soup, in which flour is not used.

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Ingredients

number of servings
4
  • 200 g lentils Added to
  • 3 pcs carrot Added to
  • 2 pcs onion Added to
  • 2 pcs cloves of garlic Added to
  • 1 l water Added to
  • 2 ts vegetable broth Added to
  • 1 ts sea salt Added to
  • 12 ts black pepper Added to
  • 4 pcs Potatoes Added to
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Directions

40 min.
1. Step

Rinse the lentils in water and set aside. Peel and finely chop the carrot, potatoes, onion, and garlic.

2. Step

In a pan with a little oil, sauté the onion, carrot and garlic. Add lentils, potatoes, water, broth, salt and pepper.

3. Step

Stir everything together and let it simmer on medium heat for 30 minutes.

4. Step

Then remove the soup from the heat and let it cool down a bit.

5. Step

Season the soup to taste before serving. You can serve it with whole grain bread.

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