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Lemon butter cookies

Fun cookies that will delight many a child.

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Ingredients

number of servings
25
  • 200 g Whole spelt flour Added to
  • 90 g soft butter Added to
  • 1 egg Added to
  • 30 g Cane sugar Added to
  • 20 g lemon juice and peel Added to
  • 2 tablespoon With Added to
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Directions

25 min.
1. Step

From the ingredients, we make a dough and leave it in the fridge for at least 2 hours. Then, we roll it out between 2 pieces of baking paper and cut out shapes.

2. Step

Bake for about 8-10min at 180° (depends on the oven).

3. Step

Tips: As a sweetener, honey or maple syrup is enough, but everyone to their own taste. Plus, if we add about 2-3 spoons of carob, we will have beautiful chocolate cookies.

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