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Kohlrabi Soup with Egg

A simple and delicious kohlrabi soup with egg for lunch or dinner, which is ideal for warm and cold days.

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Ingredients

number of servings
4
  • 2 piece kohlrabi Added to
  • 1 piece onion Added to
  • Parsley leaves Added to
  • 112 l vegetable broth Added to
  • 2 piece egg Added to
  • 2 clove garlic Added to
  • 2 tablespoon oil Added to
  • 1 teaspoon salt Added to
  • 12 teaspoon ground black pepper Added to
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Directions

45 min.
1. Step

Heat the oil in the pan and sauté finely chopped onion and garlic until golden brown.

2. Step

Add chopped or grated kohlrabi and continue sautéing for another 5 minutes.

3. Step

Then pour in the vegetable broth and let the soup simmer over medium heat for about 20 minutes.

4. Step

Add spices to taste.

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5. Step

Finally, pour the beaten egg into the soup and cook it for a few more minutes.

6. Step

We remove the kale soup from the heat and serve it with parsley sprigs.

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Recipe author image Iwa

Kohlrabi Soup with Egg

A simple and delicious kohlrabi soup with egg for lunch or dinner, which is ideal for warm and cold days.

45
Minutes
4
Number of servings
Directions
1. Step

Heat the oil in the pan and sauté finely chopped onion and garlic until golden brown.

2. Step

Add chopped or grated kohlrabi and continue sautéing for another 5 minutes.

3. Step

Then pour in the vegetable broth and let the soup simmer over medium heat for about 20 minutes.

4. Step

Add spices to taste.

5. Step

Finally, pour the beaten egg into the soup and cook it for a few more minutes.

6. Step

We remove the kale soup from the heat and serve it with parsley sprigs.

Ingredients
2 piece
kohlrabi
1 piece
onion
Parsley leaves
112 l
vegetable broth
2 piece
egg
2 clove
garlic
2 tablespoon
oil
1 teaspoon
salt
12 teaspoon
ground black pepper