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Source: Pixabay: Hans

Jewish Eggs

Name: Jewish Eggs
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 6 pc egg; 1 Head red onion; 2 clove garlic; 1 bunch Parsley green; 1 teaspoon salt; 4 tablespoon oil; 2 tablespoon flour; 1 teaspoon paprika; 1 pinch salt; 1 pinch Beef

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Jewish eggs is a classic Hungarian hard-boiled egg dish that is typically prepared during Easter. The name of the dish indicates that it can be prepared during the Jewish holidays, as it does not contain dairy products. Jewish eggs are simple to prepare, and make a delicious sandwich filler, but can also stand alone as a meal.

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Ingredients

number of servings

Ingredients

6 pc egg Added to
1 Head red onion Added to
2 clove garlic Added to
1 bunch Parsley green Added to
1 teaspoon salt Added to

Sauce

4 tablespoon oil Added to
2 tablespoon flour Added to
1 teaspoon paprika Added to
1 pinch salt Added to
1 pinch Beef Added to

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Directions

30 min.

1. Step

Boil the eggs until they are hard, then cool them down. Peel off their shells, and set them aside.

2. Step

Finely chop the onion and garlic, and mince the parsley.

3. Step

Heat up the oil in a pot, then add the flour and fry it until light brown.

4. Step

Add the finely chopped onion and garlic, then fry with the flour until the onion becomes soft.

5. Step

Sprinkle in the paprika, salt it, pepper it, then pour in 2-3 tablespoons of water, and cook it for a few minutes until the sauce thickens.

6. Step

Cut the eggs in half and put them in the sauce. Cook for a few more minutes, then sprinkle with parsley and serve.

27 December 2023

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