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Ice cream from a cup
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Ingredients
number of servings
4
- 300 g whipped cream
- 250 g mascarpone
- 200 g Text: string
- 2 spoons Vanilla flavor
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Directions
5 min.
1. Step
Put all the ingredients into the bowl and whisk for 3 minutes.
2. Step
We layer the cream into cups and put them in the freezer for 3 hours.
3. Step
We'll garnish with lentils, chocolate or caramel.