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How to make Traditional Indian Dhal Curry

How to make Traditional Indian Dhal Curry

A simple recipe to make the best authentic dhal curry!

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Ingredients

number of servings
10
  • 4 boiled eggs Added to
  • 150 g dhal Added to
  • 1 large onion Added to
  • 5 cloves garlic Added to
  • letters Curry Added to
  • 2 green chilies Added to
  • 2 teaspoon chili powder Added to
  • 2 teaspoon curry powder Added to
  • salt Added to
  • 1 teaspoon turmeric powder Added to
  • 2 dried red chilies Added to
  • 2 tablespoon coconut oil Added to
  • 12 teaspoon Mustard seeds Added to
  • 12 teaspoon fenugreek Added to
  • cinnamon Added to
  • water Added to
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Directions

30 min.
1. Step

Add dhal, sliced onions & garlic, curry leaves, and chopped green chilies to a pot, along with chili, turmeric, curry powder, salt, and fenugreek. Add enough water to cover everything, mix, and bring to a boil. Once the dhal curry is cooked, move it to a bowl.

How to make Traditional Indian Dhal Curry - preparation step 1

Source: Youtube

2. Step

Sprinkle the boiled eggs with a little turmeric, then fry them in heated oil for a few minutes. Once they're done, remove them from the pan and add mustard seeds to the oil instead. When they start popping, add cinnamon, curry leaves, garlic, onion, and dried chilies. Fry for a bit, then add the dhal curry.

How to make Traditional Indian Dhal Curry - preparation step 1

Source: Youtube

3. Step

Make a slice in the eggs and add them to the dhal curry. Mix, cook for a few more minutes, and you're ready to serve!

How to make Traditional Indian Dhal Curry - preparation step 1

Source: Youtube

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