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Ingredients
number of servings
4
- 5 tomato
- 1 salad cucumber
- 2 cups cabbage
- 1⁄2 green bell pepper
- 1⁄2 paprika
- 1⁄2 yellow bell pepper
- 1⁄2 onion
- 1 Cup apple cider vinegar
- 1⁄3 Cup water
- 11⁄2 teaspoon mustard seed
- 3⁄4 tablespoon turmeric
- 3⁄4 tablespoon celery seed
- 11⁄4 Cup sugar
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Directions
600 min.
1. Step
Dice all the vegetables and place in a bowl. Add pickling salt and mix. Let sit in fridge overnight.
2. Step
Mix vinegar, water, and spices, and bring to a boil. Then add sugar and mix till dissolved. Add the vegetables and stir. Boil for 2 minutes, then pour into jars, sterilize, and store for up to 3 months. Enjoy!
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