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How to make Sago Pudding?
This easy recipe teaches how to make the best homemade Sago Pudding, a healthy vegan dessert. Don't miss it!
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Ingredients
number of servings
20
Sago
- 150 g sago
- water
- 1 tablespoon rosewater
- 2 letters pandan
Gelatin
- 750 ml water
- 1 Cup sugar
- 1 Cup milk
- 10 g agar agar
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Directions
120 min.
1. Step
Bring water to a boil with syrup and pandan leaves
Source: Youtube
2. Step
Add the sago. Cook until it turns clear and cover.
Source: Youtube
3. Step
Wash the sago with clean water to remove excess starch, then fill it in the pan.
Source: Youtube
4. Step
Bring water to a boil in a saucepan, along with agar-agar and sugar.
Source: Youtube
5. Step
Maintain the heat and add the milk. Cook for 2 minutes and cover.
Source: Youtube
6. Step
Pour the sago into the pan. Let it cool and harden.
Source: Youtube
7. Step
Serve and enjoy.
Source: Youtube