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How to make Perfect Japanese Ramen Noodles

Name: How to make Perfect Japanese Ramen Noodles
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 packages of ramen noodles; 4 cups of chicken or vegetable broth; 2 tbls of soy sauce; 1 tablespoon of sesame oil; 1 teaspoon of grated ginger; 2 cloves of garlic,; 2 green onions, chopped; 2 cups of chopped vegetables

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Ramen noodles are a popular Japanese dish. This recipe guides you through making a hot and comforting bowl of ramen noodles that is perfect for any day.

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Ingredients

number of servings

2 packages of ramen noodles Added to
4 cups of chicken or vegetable broth Added to
2 tbls of soy sauce Added to
1 tablespoon of sesame oil Added to
1 teaspoon of grated ginger Added to
2 cloves of garlic, Added to
2 green onions, chopped Added to
2 cups of chopped vegetables Added to

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Directions

10 min.

1. Step

In a large pot, bring broth to a boil. Add the grated ginger, minced garlic, and chopped green onions. Let simmer.

2. Step

While broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.

3. Step

In a separate bowl, heat oil, add chopped vegetables, and sauté until tender.

4. Step

Pour into the broth. Add soy sauce and sesame oil. Simmer for additional 3 minutes.

5. Step

Divide the cooked ramen into bowls. Ladle hot broth over the noodles, ensuring it has equal parts of vegetables and broth.

6. Step

Top each bowl with any garnish you desire. Serve and enjoy your homemade ramen noodles.

8 July 2023

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