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How to make Japanese Salmon Nigiri Sushi

Salmon Nigiri is a classic Japanese sushi dish comprising perfectly seasoned sushi rice topped with fresh cut salmon. Great as an appetizer or main dish for sushi lovers. Easy to prepare when you already have sushi rice and fresh salmon on hand. The simplicity lets the delicate flavor of the salmon shine through.

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Ingredients

number of servings
10
  • 1 fillet Sashimi Grade Salmon Added to
  • 2 cups Sushi Rice, cooked and seasoned Added to
  • Wasabi, to taste Added to
  • Soy Sauce, for serving Added to
  • Pickled Ginger, for serving Added to
  • Green onions for garnish (optional) Added to
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Directions

30 min.
1. Step

Prepare sushi rice according to its package or sushi rice recipe. Let it cool down a bit.

2. Step

Cut a sashimi salmon fillet crosswise into thin rectangular slices.

3. Step

Wet your hands with a bit of water so the rice doesn't stick. Grab a small amount of sushi rice, form it into a rectangle. Be careful not to press it too hard; sushi rice should remain somewhat loose.

4. Step

Smudge a bit of wasabi on the top of the rice, then place a slice of salmon on top.

5. Step

Serve Salmon Nigiri with soy sauce and pickled ginger on the side. You can garnish it with chopped green onions if desired.

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