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Source: Youtube

How to make Italian Crostoli at home?

This easy recipe teaches how to make the best homemade Crostoli or Chiacchiere, a typical Italian dessert. Don't miss it!

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Ingredients

number of servings
6
  • 300 g self-rising flour Added to
  • 40 g sugar Added to
  • 2 egg Added to
  • 50 ml milk Added to
  • 30 g butter Added to
  • 1 lemon Added to
  • 2 tablespoon liqueur Added to
  • Seed oil Added to
  • confectionery sugar Added to
  • chocolate Added to
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Directions

40 min.
1. Step

In a bowl, put flour, sugar, milk, eggs, melted butter, grated lemon peel, and the liqueur. Mix until obtaining a homogeneous dough.

2. Step

Roll out the loaf on a well-floured surface with a rolling pin until obtaining a thin sheet. Then, cut it into rectangles and engrave two strips inside.

3. Step

Let it rest for a few minutes before frying in hot oil. Brown both sides by turning the chatter with tongs, and then place them on a sheet of absorbent paper to remove excess oil.

4. Step

Sprinkle with icing sugar and a drizzle of melted chocolate. Enjoy!

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