How to make homemade Potato Pierogi?

Add salt and butter to the water, then mix. Add the flour and egg. Knead the dough until smooth and elastic. Let it rest for 30 minutes.

Boil the potatoes in salted water until tender. Add the butter and mash until smooth.

Spread the bacon and fry over low heat to melt more fat. Then add the chopped onion and fry until golden brown.

Roll out the dough into a 3 mm thick layer and cut out 22 circles.

Put 1 tsp with a runner of filling in the centre of the dough piece. Carefully pinch the edges of the dough together, forming a ball.

Spread the pierogi in boiling salted water and stir very gently. After they float, cook for 3 minutes.

Add bacon and onion to the finished pierogi and mix. Enjoy!