How to make homemade Lambs Fry?

Begin by peeling the onions and chopping them in half, then slicing them thinly into half-moons.

Gently cook the onions in a little oil on low/medium heat, stirring frequently until they are browned, for about 20-30 minutes.

Sift in 2 tablespoons of flour, stirring well to get it absorbed by the pan juices. Let it cook for about 5 minutes. Stir occasionally.

Stir in the stock and cook until it thickens. Then, pour it into a jug. The gravy is ready!

Slice the liver into strips and dredge them in flour.

Heat some oil in the pan and cook the liver strips for 3-4 minutes on each side.

Cut the bacon into strips the same size as the liver and add it to the pan when the liver is half-cooked.

Pour the gravy back into the pan with the meat and cook through for a few minutes.

Serve the liver and bacon with mashed potatoes and cabbage or another green vegetable. Enjoy!