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How to make homemade green peppercorn sauce?
The green peppercorn sauce brings out the flavour of the meats it accompanies and can also accompany any fish. This is why it is always good to have or know how to make homemade green peppercorn sauce. Follow the recipe and be impressed!
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Ingredients
number of servings
1
- 250 ml liquid cream
- 25 g butter
- 50 ml cognac or brandy
- 1 teaspoon green bell pepper
- 1 teaspoon meat concentrate
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Directions
15 min.
1. Step
Place a medium saucepan over medium heat and add the butter.
2. Step
When the butter is well melted and hot, add the green pepper. Sauté it for a few seconds.
3. Step
Add salt to taste and pour in the cognac.
4. Step
Let it reduce for a couple of minutes.
5. Step
Add the cream.
6. Step
Add the meat concentrate. Stir well.
7. Step
Leave to cook for 3 minutes over medium heat, stirring constantly.
8. Step
Remove the pan from the heat and serve. This sauce is ideal to accompany any type of meat.
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