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How to make homemade Chapati bread?
This easy recipe teaches how to make the best homemade Chapati bread, an Indian side dish favourite for a curry. Don't miss it!
Ingredients
- 200 g plain wholemeal flour
- olive oil
- 100 ml water
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Directions
Gather all the ingredients and place them into a spacious bowl. Employ a wooden spoon to thoroughly combine the components until they form a coarse dough.
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Source: Youtube
Transfer the dough onto a floured surface and proceed to knead it for several minutes until it achieves a smooth consistency.
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Source: Youtube
Return the dough to the bowl and cover it. Allow it to rest for one hour.
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Source: Youtube
Divide the dough into uniformly sized balls. Roll out each individual ball into a circular shape measuring 15 centimetres in diameter. Ensure an even thickness, aiming for thinness.
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Source: Youtube
Use a frying pan and set it on medium heat. Once heated, place one of the dough circles onto the pan. Dry-fry it for 2 minutes on each side or until brown patches appear. Transfer the cooked chapati to a plate and maintain its warmth. Repeat this process with the remaining dough balls.
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Source: Youtube
Promptly serve the chapatis while still warm and at their freshest. Enjoy!
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Source: Youtube