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How to make Healthy Fruity Oats Bake

This healthy and easy-to-make Oats Bake is a perfect meal prep idea for breakfast or a wholesome snack. The combination of oats, fruits, and nuts, baked to perfection, provides a heart-healthy meal that's not only nourishing but also incredibly satisfying. It's a dish that bridges the gap between health-conscious and delicious.

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Ingredients

number of servings
8
  • 2 cups of Old-Fashioned Oats Added to
  • 12 Cup of Raw Nuts, mixed variety (such as almonds walnuts and pecans) Added to
  • 12 Cup of dried mixed fruits (like cranberries, blueberries or raisins) Added to
  • 0.3 Cup of Pure Maple Syrup Added to
  • 1 teaspoon of baking powder Added to
  • 2 cups of Milk or Plant-Based Milk Alternative Added to
  • 1 large Egg Added to
  • 3 tbls of Salted Butter, melted Added to
  • 2 teaspoons of Vanilla Extract Added to
  • 1 Large Apple or Pear, cored and cut into chunks Added to
  • A pinch of salt Added to
  • Optional Spices: Cinnamon, Allspice or Nutmeg Added to
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Directions

90 min.
1. Step

Preheat your oven to 375°F (190°C) and grease a baking dish.

2. Step

In a bowl, mix together the oats, nuts, dried fruit, baking powder, and a pinch of salt.

3. Step

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

4. Step

Pour the wet mixture into the dry ingredients and stir well. Make sure all the oats are soaked.

5. Step

Pour the mixture into the prepared baking dish.

6. Step

Press down the chunks of fruit evenly into the oat mixture in the dish.

7. Step

Bake in the oven for 35-45 minutes, or until the top is golden brown and the oats have set.

8. Step

Allow to cool slightly before serving. Can be enjoyed warm or cold.

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