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How to make Easy Coffee Jelly Dessert
Coffee Jelly is a tantalizing, dessert-trick, perfect for coffee fans out there. It’s a unique fusion of bitter coffee, sweetened by sugar or condensed milk, and jazzed up with the texture of soft, wobbly gelatin. This coffee-infused dessert is a crowd-pleaser for any special gathering or as an afternoon pick-me-up!
Ingredients
- 2 tbls of instant coffee
- 4 cups of water
- 1 Cup of sugar
- 2 envelopes of unflavored gelatin
- 1 Cup of cold water
- 1 Cup of hot water
- Condensed milk to taste
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Directions
Dissolve 2 tablespoons of instant coffee in 4 cups of hot water.
In a separate bowl, sprinkle the gelatin over 1 cup of cold water and let it bloom for about 4-5 minutes.
Pour 1 cup of hot water into the bloomed gelatin and mix it well until it's completely dissolved.
Add the dissolved gelatin mixture into your coffee mixture, then add sugar. Stir until the sugar is fully dissolved.
Pour the mixture into a shallow pan or individual serving dishes and let it cool down.
Once cooled down, place it in the refrigerator for about 2 hours, or until it sets and becomes jelly-like in consistency.
When ready to serve, cut the jelly into cubes (if it's in a shallow pan), and pour condensed milk to taste. Enjoy your coffee jelly!
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