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Source: Youtube

How to make Classic Chicken Maryland?

This easy recipe teaches how to make the best homemade Chicken Maryland, a classic dish of American cuisine. Don't miss it!

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Ingredients

number of servings
4
  • 4 chicken breast Added to
  • 4 slices bacon Added to
  • 12 Cup plain flour Added to
  • 4 egg Added to
  • 1 Cup breadcrumbs Added to
  • oil Added to
  • 4 ripe plantains Added to
  • 4 cups shelled corn Added to
  • 3 cups fresh milk Added to
  • 2 tablespoon butter Added to
  • 1 finely chopped onion Added to
  • 1 yolk Added to
  • salt Added to
  • sugar Added to
  • nutmeg Added to
  • shoestring fries Added to
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Directions

60 min.
1. Step

Open the breasts and thin them with a mallet. Season with salt and pepper and fill with the bacon rashers, like a sandwich.

2. Step

Pass the supremes, orderly, by half a cup of flour, two beaten eggs and half a cup of ground bread.

3. Step

Fry the supremes, on both sides, in a pan with oil for 4 minutes per side.

4. Step

Cook the corn in milk with a pinch of sugar for 20 minutes. Strain and reserve the corn and milk.

5. Step

Heat the butter in a saucepan over medium heat and fry the onion. Add a tablespoon of flour and brown.

6. Step

Add the corn milk and cook, stirring, until thickened. Season with grated nutmeg, salt and pepper. Add the corn, remove and add the previously beaten yolk.

7. Step

Pass the plantains through two beaten eggs and half a cup of bread crumbs. Brown them in a skillet over medium heat with oil.

8. Step

Serve the Maryland supremes with fried plantains and creamed corn. Accompany with shoestring fries. Enjoy!

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