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Source: Freepik

How to make Cheesy Creamy Pasta

This recipe for creamy pasta is a quick and easy dish that's perfect for any day of the week. The creamy sauce is made with just a few simple ingredients, and complements the pasta perfectly. You can add some chicken, shrimp or vegetables to make it more filling and nutritious.

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Ingredients

number of servings
4
  • 8 oz penne pasta Added to
  • 12 Cup heavy cream Added to
  • 14 Cup parmesan Added to
  • 2 tablespoon butter Added to
  • 1 clove garlic Added to
  • salt and pepper to taste Added to
  • Optional: shrimp, chicken chopped vegetables (spinach mushrooms...) Added to
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Directions

20 min.
1. Step

Cook the pasta according to directions until al dente. Drain and set aside.

2. Step

In a medium saucepan, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.

3. Step

Gradually whisk in the cream and bring it to a simmer. Cook for 2-3 minutes, stirring occasionally, until the sauce has thickened slightly.

4. Step

Stir in the grated parmesan cheese until it has melted completely. Season the sauce with salt and pepper to taste.

5. Step

Add the pasta to the sauce and mix until fully coated.

6. Step

If desired, add in cooked shrimp, chicken or chopped vegetables at this point.

7. Step

Serve hot and enjoy!

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